Introduction to Huai Yang Cuisine

Weeks ago, I was introduced to Huai Yang cuisine by the American Chinese Culinary Federation (ACCF). The organization’s President, Gary Zhu, invited one of China’s most prominent chef and curator of the Huai Yang Heritage Museum, Gao Daiming, to Washington D.C. region.  Chef Gao was invited to teach aspiring young American culinary students and community leaders about Huai Yang cuisine. […]

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