Vegetarian Bear Claw Tofu 熊掌豆腐

  Bear Claw Tofu 熊掌豆腐 is a Sichuan province dish. This dish has been re-invented in so many versions but generally the ingredients includes pork, meat broth and spicy fermented bean sauce called douban豆瓣.  It is given such a name because traditionally, the tofu is sliced after cook such that its shape resembles claws when cooked. A […]

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