Vegetarian Bear Claw Tofu 熊掌豆腐

  Bear Claw Tofu 熊掌豆腐 is a Sichuan province dish. This dish has been re-invented in so many versions but generally the ingredients includes pork, meat broth and spicy fermented bean sauce called douban豆瓣.  It is given such a name because traditionally, the tofu is sliced after cook such that its shape resembles claws when cooked. A […]

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Taro Pork

Happy new year!  I’m starting fresh in 2016 with a more organized blogging schedule. Today, I’d like to share a Hakka dish. Hakka is not a specific location of China but is the name of a group of people whose ancestral homes are chiefly from the Hakka-speaking provincial areas of Guangdong, Fujian, Jiangxi,Guangxi, Sichuan, Hunan, Zhejiang, […]

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